Thursday, August 25, 2011

Bacon Wrapped Togue

We noticed that we've gotten a little behind on sharing our cooking experience, so here is a quick easy recipe for bacon wrapped lake trout.

1. Lake trout, filleted and washed
2. Bacon
3. Salt, pepper and garlic

Cut the fillets into 3 inch strips and season with salt, pepper and garlic.

 Cut the bacon strips and half and roll them around the trout.

 Heat a cast iron skillet on high and place the trout rolls on the pan, turn them over when the bacon is crispy.

Remove them from the heat when they are done and enjoy!
Remember bacon makes everything taste better!

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