Lake Chub Chowder. Here is how to make it.
1 Lake Chub, 2.5 inches long
1 baby carrot
a little bit of celery
Heat a small cast iron skillet and melt a little butter in it. Chop the carrots and celery and saute' them in the butter until they are tender and remove from the heat.
Now heat the pan to medium and melt a couple table spoons of butter, add the carrots and celery.
This makes almost one serving and is hands down the best fish we've eaten on this quest.