Sunday, July 17, 2011

Blackened Black Bass!

After catching our Large Mouth we decided we had to to this regal fish justice so we came up with this recipe for Blackened Black Bass, one of our top meals for the project so far.

This recipe takes almost no skill and will yield yummy results!

2 bass fillets
2 tbs Cooking oil or butter
Peppery meat rub (almost any meat rub will work)
Salt and Pepper

Heat the oil in a cast iron skillet until it's very hot.

While the oil is heating, sprinkle the bass with salt and pepper.

Next rub the meat rub into the bass fillets, be sure to do both sides. Now that the oil is hot, drop the fillets into the hot oil.

The fish will cook very fast, be careful to blacken it but not burn it. Turn the fish and do the same on the other side. Serve hot with beer.

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