We cooked and ate the Fallfish yesterday
We decided to make fish cakes, partly because we were afraid of the taste of this fish and partly because we had the right ingredients.... So here is the recipe you've been waiting for!
- Garlic Powder
- Ritz crackers
- Clean and gut the fish leaving the head and skin on.
Saute onion and celery in hot oil and set it aside
|Pull the fish meat off the bone and separate it from the skin.|
Don't worry about a few bones getting mixed in
|Stick the fish, a few Ritz crackers, a little bit of egg, and the onions and celery in a blender and blend until it's a pile of mush. If you are doing this correctly it should look awful!|
|Heat oil in a pan until it's hot, and ball the mushy fish up and smash it into a couple of patties and drop them into the pan|
|Cook until they are golden brown on both sides|
|Dry them on a paper towel|
|We Have A WINNER!|
To our surprise this was the best tasting fish so far! Thanks Fallfish for being a part of the quest and a part of us!