This recipe takes almost no skill and will yield yummy results!
Ingredients:
2 bass fillets
2 tbs Cooking oil or butter
Peppery meat rub (almost any meat rub will work)
Salt and Pepper
Heat the oil in a cast iron skillet until it's very hot.
While the oil is heating, sprinkle the bass with salt and pepper.
Next rub the meat rub into the bass fillets, be sure to do both sides. Now that the oil is hot, drop the fillets into the hot oil.
Sounds good to me!!!
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